Press the crumble mixture into small greased cake tray. Fill the white chocolate cheesecake mixture on top of the crumble and flatten. Pipe the DAWN® Delifruit Raspberry in dots and drag a cocktail stick through it to create a spiral heart effect. Bake for 180°C 35-40 minutes and then cool down. Glaze with DAWN® Belnap Strawberry Fruit Glaze before serving.