Red Velvet Cake

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20 min
Bake Time
190°C
Temperature
Temp
2
cakes

What you'll need

Directions

Prep

Mix Dawn Red Velvet Crème Cake Base, Whole egg, Vegetable oil and Water 1 minute slow, and 3-4 minutes medium speed with flat beater Deposit on paper lined Baking tray 60 x 40

Bake

Bake in deck oven: 190°C, fan oven: 160°C for 20 minutes

Finish

Cut 6 layers 18 cm out and cut the left overs into 1x1 cm cubes to dry Sandwich three layers with Dawn Frosting Cover the entire cake with whipped Cream Stick dried red Velvet cubes around Dust with Icing sugar

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Red Velvet Cake

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