Red Velvet Cake

Bake Time

Temperature

Temp

cakes

What you'll need

1000 g - Dawn Red Velvet Crème Cake Base

350 g - Whole egg

300 g - Vegetable oil

250 g - Water

600 g - Dawn Frosting Cream Cheese/Vanilla

300 g - Whipped Cream

Directions

Prep

Mix Dawn Red Velvet Crème Cake Base, Whole egg, Vegetable oil and Water 1 minute slow, and 3-4 minutes medium speed with flat beater Deposit on paper lined Baking tray 60 x 40

Bake

Bake in deck oven: 190°C, fan oven: 160°C for 20 minutes

Finish

Cut 6 layers 18 cm out and cut the left overs into 1x1 cm cubes to dry Sandwich three layers with Dawn Frosting Cover the entire cake with whipped Cream Stick dried red Velvet cubes around Dust with Icing sugar

Load More Reviews

Red Velvet Cake

You’ll love these recipes too

Easter Marzipan Brownie Rolls

Lavender Lemon Cake

SPICY CHOCOLATE MOUSSE CAKE

Strawberry haven

Sant Valentin’s Cube

Champagne strawberry heart

Spooky Eyes Cake

Spiderweb Muffins

Mummy Cookies

Scary Muffin

Chocolate Orange Mud Pie

Oatmeal Strawberry Pie

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE