Rice Mousse Cake

(0)
15 min
Bake Time
190°C
Temperature
Temp

What you'll need

Crumble

Directions

Mix all ingredients with flat beater until rustic crumble texture

Base recipe

Directions

Mix all ingredients with a flat beater on mid speed approx. 3 minutes Bake at 190 °C, 15-16 minutes

Rice mousse

Directions

Mix Fond Neutral, Vanistar and warm water Add rice pudding Fold in light whipped cream

Raspberry coulies

Directions

Warm the syrup Add Sanatine Mix with Delifruit Raspberry Deposit in the form and freeze it

White Glaze

Directions

Boil water and Belnap Neutral Add Decorgel White and mix it

Assembly

Spread crumble onto backing paper in a cake ring diameter 16 cm Pipe Creme Cake Base CL mixture on top and bake it Deposit the sponge layer in a cake ring diameter 18 cm Pipe onto a small amount of Mousse and deposit the frozen coulis Pipe the Rice Mousse onto the frozen coulis and put it in the freezer Cover with white decorgel and decorate

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Rice Mousse Cake

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