To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon. Pour the brownie batter into a tray baking form to create a sheet brownie.
Bake at 190° degrees for around 35 mins in a deck oven.
Once cooled the brownie can then be taken out of the form.
Trim the outer sides of the brownie and dice into small cubes, add to the top as decoration for extra chocolate appeal. Decorate the brownie by covering the top in a range of marshmallows, nuts, toffee and chocolate pieces. Finish off with a drizzle of Dawn® Butterscotch or Toffee sauce for extra indulgence and a slice of true rocky road experience.