Rocky Road Cake
180°C
Temperature
Temp
1
cake
What you'll need
250
g
-
Dawn Frosting Chocolate
200
g
-
Dawn Glasage Chocolate
Dawn Cake Brownie Mix
Dawn Sanatine
Dawn Silvia
Dawn Delicreme Pikfein Caramel
Water
Vegetable Oil
Peanut bars
Marshmellows
Roasted chopped Nuts
Brownie Batter
Ingredients
1500
g
-
Dawn Cake Brownie Mix
375
g
-
Water
95
g
-
Vegetable Oil
Directions
Mix all ingredients for 3-4 minutes with a beater Deposit 300 g into rings or bake mold 18 cm Bake at 180°C (Deck oven) for 30-35 minutesMarshmallow
Ingredients
50
g
-
Dawn Sanatine
150
g
-
Boiled water
300
g
-
Dawn Silvia
Directions
Pour boiling water on the Sanatine powder and mix well Put into mixing bowl with Silvia and whip into a meringue Pipe stripes of meringue with round nozzle into bed of powder sugar and let it set Cut into pieces with scissorsAssembly
Sandwich two layers with Dawn Frosting Chocolate Cover the cake with the same frosting lightly and let it chill for 20 minutes Pour melted Dawn Glacage Chocolate over the cake Top with mini marshmallows immediately Load the top of the cake with chopped or broken Snickers/Mars and chopped roasted nuts’ Drizzle with Dawn Glacage Chocolate and Dawn Pikfein Caramel
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Rocky Road Cake
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