Rosemary Upside Down Apple Pie

(0)
45 min
Bake Time
155°C
Temperature
Temp
6
pies

What you'll need

Directions

Prep

Boil sugar with 30g water until caramelize and add 120g butter. Pour in to form and deposit the peeled apple slices. Mix Creme cake base, 550g soft butter and whole eggs and chopped rosemary 2 minute with a flat beater. Check the weight/l optimal around 850 g. Spread cake butter on to apple slices.

Bake

Bake at 155 °C for 45 Minutes

Finish

Boil Belnap with 350g water according to the application recipe. Use the brush to cover the cake with Belnap. Decorate with Fresh Rosemary and apple slices.

Load More Reviews

Rosemary Upside Down Apple Pie

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close