What you'll need
1500
g
-
Dawn Fudge Brownie
375
-
Water
100
g
-
Peanut butter
300
g
-
Peanut
800
g
-
Dawn Frosting Chocolate
200
g
-
Butter
200
g
-
Dawn Glossy Icing Caramel Flavoured
200
g
-
Salted peanut
Directions
Prep
Mix Dawn Fudge Brownie, Water, Peanut butter and Peanut with flatbeeter approx. 3 min on medium speed.
Pipe into a baking papercup Bake
Bake at 180 °C for 35 Minutes Finish
Mix Dawn Frosting Chocolate with soft butter.
Pipe onto cupcake let cool down.
Decorate with Dawn Glossy Icing Caramel Flavoured and salty peanuts