Salted Caramel Peanut Brownie Cup Cake

Bake Time

Temperature

Temp

What you'll need

1500 g - Dawn Fudge Brownie

375 - Water

100 g - Peanut butter

300 g - Peanut

800 g - Dawn Frosting Chocolate

200 g - Butter

200 g - Dawn Glossy Icing Caramel Flavoured

200 g - Salted peanut

Directions

Prep

Mix Dawn Fudge Brownie, Water, Peanut butter and Peanut with flatbeeter approx. 3 min on medium speed. Pipe into a baking papercup

Bake

Bake at 180 °C for 35 Minutes

Finish

Mix Dawn Frosting Chocolate with soft butter. Pipe onto cupcake let cool down. Decorate with Dawn Glossy Icing Caramel Flavoured and salty peanuts

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Salted Caramel Peanut Brownie Cup Cake

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