Sant Valentin’s Cube

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What you'll need

Yogurt Cream

Directions

Mix the Fond Yogurt and water Add the whipped cream and mix slowly

Cherry Cream

Directions

Mix the Fond Cherry with water Add the whipped cream and mix slowly

Red Passion Decorgel

Directions

Mix all the ingredients Add necessary quantity of red color to get a correct red tone

Assembly

Have a square base of baked oat meal cookie Fill half of the mold with yogurt cream Put a moment in the freezer to set Finish filling the mold with the cherry cream Put in the freezer Once frozen cover with a thin layer of Red Passion decorgel

Additional Info

Chef Tips

It can be made in a large rectangular mold and cut the cubes after covering with the Red Passion Mirror. This way of working is faster.

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Sant Valentin’s Cube

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