Smores Cupcakes
18
cupcakes
What you'll need
Mini Marshmallows
Honeycomb
Digestive Biscuit Crumb
Dawn Chocolate Fudge Icing
Directions
Directions
Arrange 18 Dawn® (Frozen) Chocolate Cupcake Bases onto a tray and defrost. Pipe a good level of Dawn®Vanilla Frosting onto each cupcake using a swirl nozzle. Top the frosting of each cupcake with mini marshmallows, honeycomb and digestive biscuit crumb. Warm Chocolate Fudge Icing and swirl messily over the top. Lastly insert a Dawn® Chocolate Bar Mini Plain diagonally into the frosting to stick out of the top of each cupcake.
Additional Info
Chef Tips
For a more rustic effect lightly toast the mini marshmallows before putting them on the cupcakes.
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Smores Cupcakes
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