Smores Cupcakes
18
cupcakes
What you'll need
Mini Marshmallows
Honeycomb
Digestive Biscuit Crumb
Dawn Chocolate Fudge Icing
Directions
Directions
Arrange 18 Dawn® (Frozen) Chocolate Cupcake Bases onto a tray and defrost. Pipe a good level of Dawn®Vanilla Frosting onto each cupcake using a swirl nozzle. Top the frosting of each cupcake with mini marshmallows, honeycomb and digestive biscuit crumb. Warm Chocolate Fudge Icing and swirl messily over the top. Lastly insert a Dawn® Chocolate Bar Mini Plain diagonally into the frosting to stick out of the top of each cupcake.Additional Info
Chef Tips
For a more rustic effect lightly toast the mini marshmallows before putting them on the cupcakes.Load More Reviews
Smores Cupcakes
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox.