Strawberry and White Chocolate Frosted Cupcake

Temperature

Temp

Cupcakes

What you'll need

Red / Pink Cupcake Cases

50 g -

Dawn® Scoop & Bake Batter - Strawberry and White Chocolate

10 g -

Dawn® Fruit Filling - Strawberry

Dawn® Vanilla Glossy Icing

Dawn® Frosting - Strawberry / Cream Cheese

Directions

Prep

To begin mix around the Dawn® Scoop & Bake - Strawberry and White Chocolate batter with a spatula or spoon. Scoop around 50g of the Strawberry and White Chocolate batter into each of the cupcake cases. Before baking, fill the centre with Dawn® Fruit Filling - Strawberry.

Bake

Bake at 160°C for 25-30 minutes.

Finish

Decorate by piping Dawn® Frosting - Strawberry / Cream Cheese around the fruit filling, on top of each cupcake for an attractive finish.

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Strawberry and White Chocolate Frosted Cupcake

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