To begin mix around the Dawn® Scoop & Bake - Strawberry and White Chocolate batter with a spatula or spoon.
Scoop around 50g of the Strawberry and White Chocolate batter into each of the cupcake cases.
Before baking, fill the centre with Dawn® Fruit Filling - Strawberry.
Bake at 160°C for 25-30 minutes.
Decorate by piping Dawn® Frosting - Strawberry / Cream Cheese around the fruit filling, on top of each cupcake for an attractive finish.