Strawberry haven

(0)
10 min
Bake Time
180°C
Temperature
Temp
4
cakes

What you'll need

Sponge

Directions

Mix Brownie mix with water. Mix creme cake base with all together Then combine the 2 butter Spread it out for a sheet and bake at 180°C around 10 minutes

Strawberry coulis

Directions

Bring to boil the water and sugar Mix well sanatine then add to the fruit filling Fill up moulds and let it to freeze

Strawberry mousse

Directions

Mix water with fond, then add the cream in two stages

Strawberry decorgel

Directions

Boil up water and belnap and add to the decor gel mix well and glaze your cake

Assembly

Fill the mousse in a silicon form Place the frozen coulis in the middle and cover the top with the rest of the mousse Close the form with the sponge and put it to the freezer Once is hard remove form the silicon and decorate the cake with the jelly

Additional Info

Chef Tips

Dieses Rezept kann auch rationell im Glas angerichtet werden. Bezugsquelle Silikonmatte Silikomart: SF 130 MIDI Buche

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Strawberry haven

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