Roll Mix Creme Cake Base and butter until a nice crumble structure.
Bake at 190 °C until gold brown approx. 10 Minutes.
Mix baked crumble with caramelized pumpkin seeds and liquid butter. Push in the pie form about 1 cm layer and cool down. Boil sugar with water and add Sanatine. Mix well with Delifruit Mango and Pumpkin cubes. Pour around ½ cm layer on to chrunchy bottom. Boil milk with chopped Taragon. Mix Fond with hot milk and Vanistar add a softened crème Cheese. Add part of whipped cream, second half of whipped cream and chopped tarragon and mix gently. Pour the cream on to ring with bottom and fruit layer and cool down. Decorate with pumpkinseeds, pumpkin-mango and fresh taragon.