The Dawn Brookie

A Brownie and Cookie Mash up!
10min
Prep Time
30min
Bake Time
190°C
Temperature
Temp
25
brookies

Directions

Prep

To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon. Scoop out the brownie batter into silicon mould – large cups sizes so that they are half full.

Bake

Bake at 190° degrees for around 20 mins in a deck oven. Then scoop the Dawn® Vanilla Cookie Dough on top of each brownie base and sprinkle with chocolate chunks. Bake further at 190° degrees for around 10 mins in a deck oven.

Finish

Once cooled take out the Brookies from the baking forms. Simply present and serve as they are, a display of two on trend sweet bakery products as one delicious hybrid.
Load More Reviews

The Dawn Brookie

A Brownie and Cookie Mash up!

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close