Thyme mascarpone cream with lemon

(0)
10 min
Bake Time
190°C
Temperature
Temp
12
cups

What you'll need

Directions

Prep

Mix Creme Cake Base and butter until a nice crumble structure.

Bake

Bake 190 °C until gold brown, approx. 10 Minutes.

Finish

Mix well with Delicream Lemon and whipped cream. Pipe around ½ cm layer in to cup. Sprinkle the crumble on the top. Boil the milk with thyme. Mix Fond with warm milk and Vanistar add a part whipped cream. Add a softened Mascarpone, second half of whipped cream and chopped Thyme and mix gently. Pipe the cream in to cup. Decorate with Lemon slice and fresh thyme.

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Thyme mascarpone cream with lemon

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