Toffee Popcorn Muffins
210°C
Temperature
Temp
What you'll need
500
g
-
Water
300
g
-
Vegetable Oil
150
g
-
Toffee Pieces
Toffee flavoured or sweet popcorn
Directions
Prep
Mix the Dawn® Extra Moist Muffin Base - Plain with the water and oil for 1 minute on slow, scrape down and then mix for 3-4 minutes on medium speed. Add the toffee pieces and mix on slow speed for 10 seconds. Scale into muffin cups to within approx. 5mm from the surface level.Bake
Bake in a deck oven at 210°C or a rack oven at approx. 175°C for 28-32 minutes.Finish
When the muffins are cool cover the top of each with a layer of Dawn® Toffee Frosting and then push toffee popcorn pieces into this so that they cover the top of the muffin.Additional Info
Chef Tips
To make your muffins even more indulgent you can inject them with Dawn® Toffee Frosting post bake and once cooled.Load More Reviews
Toffee Popcorn Muffins
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