Vanilla and Chocolate Large Marble Loaf Cake

Prep Time

Bake Time

large loaf cakes

What you'll need

250 g -

Dawn® Scoop & Bake Batter - Vanilla

250 g -

Dawn® Scoop & Bake Batter - Double Chocolate

Directions

Prep

To begin mix around the Dawn® Scoop & Bake - Vanilla batter with a spatula or spoon. Pour the vanilla batter into a loaf cake tin mould, and then pour the Dawn® Scoop & Bake - Double Chocolate into it on top. Swirl together the two batters in the mould with a spatula, knife or flat scraper.

Bake

Bake at 180°C for 15 minutes then at 160°C for 30 minutes.

Finish

Once cooled dust with icing sugar.

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Vanilla and Chocolate Large Marble Loaf Cake

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