Wild Blueberry Crumble

Temperature

Temp

cake

What you'll need

1000 g - Dawn Shortcrust Mix

180 g - Butter or margarine

210 g - Egg

500 g - Dawn Crème Cake Base

125 g - Butter

1.5 g - Dawn Flavour Palermo Lemon

1000 g - Dawn Delifruit Daily Blueberry 38%

50 g - Dawn Instant Jelly

Dawn Belnap 100 Neutral

Icing Sugar

Directions

Prep

Mix Dawn Shortcrust Mix, 180g Butter or margarine and Egg until a dough forms Sheet the Dough at approx 3.5 mm Line tart mould with shortcrust pastry Stir the Dawn Delifruit Daily Blueberry & Instant Jelly gently together Fill shortcrust pastry with Blueberry Filling Place Dawn Crème Cake Base, 125 g Butter and Dawn Flavour Palermo Lemon with a paddle mix for 5-6 minutes on low speed to form a crumble Chill and use as required Top blueberry filling with lemon crumble

Bake

Bake at 180°C for 35-40 minutes

Finish

Cool down and glaze with Dawn Belnap Dust with Icing sugar leaving the center portion

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Wild Blueberry Crumble

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