Bloody Donuts

COMPOSITION:

25 units with +/- 70g of dought

1. Sponge Cake

• 1000 g Dawn Red Velvet Crème Cake Base
• 350 g Egg
• 300 g Oil
• 225 g Water

2. Cream

• 200 g Dawn Fond Neutral
• 200 g Water
• 1000 g Whipped cream
• 20 g Dawn VaniStar

3. Topping

• 75 g Water
• 300 g Decorgel Plus Neutral
• 6 g Dawn compound Strawberry Red food colour

4. Decorating

• Dawn Shape-It

WORKING METHOD:

1. Sponge Cake

• Mix all ingredients together for 6 minutes.
• Deposit into muffin pans.

BAKE TEMPERATURE: 180°C

BAKING TIME: 20-25 minutes

2. Cream

• Mix water with the fond and vanistar, then fold in the cream.

3. Topping

• Warm up the Decorgel Plus Neutral with the water at 45ºC and add the compound and colour.

ASSEMBLY:

• Decorate with the Shape-It.