Sales / Customer Service:
+49 6151 3522 9247
COMPOSITION:
25 units with +/- 70g of dought
1. Sponge Cake
2. Cream
3. Topping
4. Decorating
WORKING METHOD:
1. Sponge Cake
BAKE TEMPERATURE: 180°C
BAKING TIME: 20-25 minutes
2. Cream
3. Topping
ASSEMBLY: