Bloody Donuts

Red Velvet Cake

COMPOSITION:

25 units with +/- 70g of dought

 

1. Sponge Cake

  • 1000 g Dawn Red Velvet Crème Cake Base
  • 350 g Egg
  • 300 g Oil
  • 225 g Water

 

2. Cream

  • 200 g Dawn Fond Neutral
  • 200 g Water
  • 1000 g Whipped cream
  • 20 g Dawn VaniStar

 

3. Topping

  • 75 g Water
  • 300 g Decorgel Plus Neutral
  • 6 g Dawn compound Strawberry Red food colour

 

4. Decorating

  • Dawn Shape-It

WORKING METHOD:

1. Sponge Cake

  • Mix all ingredients together for 6 minutes.
  • Deposit into muffin pans.

BAKE TEMPERATURE: 180°C

BAKING TIME: 20-25 minutes



2. Cream

  • Mix water with the fond and vanistar, then fold in the cream.


3. Topping

  • Warm up the Decorgel Plus Neutral with the water at 45ºC and add the compound and colour.


ASSEMBLY:

  • Decorate with the Shape-It.