Brownie Pumpkin

COMPOSITION:

For ... Brownies

1. Brownie Pumpkin

• 1000 g Dawn Fudgy Brownie Mix
• 250 g Hot water
• 50 g Dawn Chocolate Spread and Glossy

Optional
Macademia nuts
Spices

2. Decoration

• 40 g Dawn Décorgel Plus Neutral
• Orange colorant
  
• Green colorant

WORKING METHOD:

1. Brownie

• Mix all ingredients together using the paddle attachment.
• Mould 100 g dough in a pumpkin shape.

Allow to cool
Carve a hole at the bottom of the pumpkin and fill it with the chocolate spread and gloss.

2. Crumble

• Mix 30 g decorgel with the orange colorant.
• Mix 10 g decorgel with the green colorant.
• Re -heat at 30°C the orange colored decorgel and coat the pumpkin shape.
• Re heat at 30°C the green colored decorgel and drizzle over the pumpkin.