Brownie Pumpkin

Red Velvet Cake

COMPOSITION:

For ... Brownies

 

1. Brownie Pumpkin

  • 1000 g Dawn Fudgy Brownie Mix
  • 250 g Hot water
  • 50 g Dawn Chocolate Spread and Glossy

Optional
Macademia nuts
Spices

 

2. Decoration

  • 40 g Dawn Décorgel Plus Neutral
  • Orange colorant
  • Green colorant

 


WORKING METHOD:

1. Brownie

  • Mix all ingredients together using the paddle attachment.
  • Mould 100 g dough in a pumpkin shape.

BAKE TEMPERATURE: 160°C
BAKING TIME: 27 minutes

Allow to cool
Carve a hole at the bottom of the pumpkin and fill it with the chocolate spread and gloss.

2. Crumble

  • Mix 30 g decorgel with the orange colorant.
  • Mix 10 g decorgel with the green colorant.
  • Re -heat at 30°C the orange colored decorgel and coat the pumpkin shape.
  • Re heat at 30°C the green colored decorgel and drizzle over the pumpkin.