Chocolate Orange Ghoul Cake

COMPOSITION:

For ... Cup Cakes

1. Bundt

• 1000 g Dawn Premium Crème Cake
• 350 g Egg
• 300 g Oil
• 200 g Water
• 20 Orange Flavor Color
• +/- Orange Color

• Dawn Devils Chocolate Cake
• 1000 kg Batter
• 300 g Dawn Glossy Icing Chocolate

WORKING METHOD:

• Prepare standard recipe of cake mix then add desired amount of food coloring, orange and flavor color to vanilla crème cake.
• Pour equal amount for each ring molder then marble swirl and bake.

BAKE TEMPERATURE: 180°C

BAKING TIME: 35-40 minutes

• Let it cool down, then drizzled with Glossy Icing Chocolate.
• Decorate with Fondant Sublime for eyes.