Graveyard Brownie

COMPOSITION:

For 10 pie Ø 10x6 cm

• Brownie dought
• Chocolate Creme Cake Base crumble
• Broken dought (Pate brisee)

1. Brownie

• 1000 g Brownie Mix
• 400 g Water (60ºC)

2. Crumble

• 1000 g Chocolate Creme Cake Base 
• 250 g Butter

3. Broken Dought

• 500 g Mix pasta brisa
• 125 g Butter
• 50 g Egg

WORKING METHOD:

• Mix Brownie mix with water during 1 minute slow speed and 3 minutes at medium speed.
• Fill mould.

• Mix Chocolate Creme Cake Base with butter until get crumbles.
• Cover all the brownie’s dought with crumble and bake.

3. Broken Dought

• Mix all the ingredients toghether until get the broken dought(Pasta brisa, pate brisee,..)
  
• Extend and cut the shape of a tombstone.
  

ASSEMBLY:

• Cold down and cut rectangles 5 x 10 cm.
• Decorate with tombstone written with Glaçage chocolate