Pumpkin Whoopie Pie

COMPOSITION:

For 12 Whoopie 10 cm ø

• Dawn Creme Cake Base
• Marshmallow filling
• Dawn Fondant Sublime
• Red and yellow colors
• Dawn Glaçage Chocolate
• Dawn Compound Orange
• Dawn Sanatine
• Dawn Sylvia merengue

1. Whoopies

• 1000 g Dawn Creme Cake Base
• 350 g Eggs
• 225 g Water
• 70 g Dawn Compound Orange
• 280 g Sunflower oil

2. Filling

• 300 g Dawn Sylvia Merengue
• 30 g Dawn Sanatine
• 150 g Hot water
• 50 g Dawn Compound Orange

3. Finishing

• 500g Dawn Fondant Sublime
• Red and yellow colors

WORKING METHOD:

1. Whoopies

• Mix all the ingredients in the Kitchen aid 1 ‘ slow and 3’ médium speed.
• Dose points 8 cm de ø
• Bake

BAKE TEMPERATURE: 180-190°C

BAKING TIME: 15-18 minutes

2. Filling

• Mix Sanatine with hot water and add Sylvia merengue.
• Wipp until get marshmallow texture.
• Add compound

3. Finishing

• Warm up Fondant sublime and mix colors.
• Cover half of the amount of pieces.
• Draw eyes, nose and mouth with Glaçage chocolate.
• Fill and close the woopies