Spooky Eyes Crème Cake

COMPOSITION:

For 1 Cake Ø 14 cm

• 300 g Crème Cake
• 450 g Frosting three colors

BASIC RECIPES:

1. Crème Cake chocolate

• 1000 g Dawn Premium Crème Cake Mix Chocolate UTZ
• 350 g Egg
• 300 g Vegetable Oil
• 250 g Water

1900 g Total

WORKING METHOD:

• Mix flat beater all ingredients 1 minute slow and 3-4 minutes medium
  

• Pipe Dots with Dawn Fondant Sublime as desired size on baking paper
• Pipe Chocolate dot on top
• Let dry over night
  

ASSEMBLY:

• Place Ø 14 cm Ring on Baking tray with paper
• Fill Crème Cake into Ring
• Bake for 180°C deck oven/150°C fan oven 35-40 minutes
• Turn after baking and cool down
• Cut into three layers
• Divide Frosting Vanilla in three and mix with different colors
• Layer cake with the colored Frosting
• Pipe Dots onto
• Stick Eyes on dots and cream beside