For some consumers, eating gluten-free is a lifestyle choice to improve health and wellbeing. For others, it’s a medical necessity. Regardless of what is driving people toward gluten-free products, it’s a trend that smart bakers are embracing. And at Dawn Foods, we have a complete line of gluten-free bases that are unrivaled in taste and quality and formulated to perform just like your favorite gluten-rich desserts. Our gluten-free creme cake, cake, cookie and brownie bases provide you with a simple way of baking gluten-free products with the taste and texture that will keep your customers coming back again and again.
Our entire line of gluten-free products is certified by the National Sanitation Foundation (NSF), and our training and support programs help you take the steps to safely include gluten-free items on your menu.
Our Gluten-Free Cake Bases are formulated to mimic the great taste and quality of our popular Baker’s Request™ cake line. These bases create moist cakes with a tight crumb that not only taste great, but are also easy to decorate. They are offered in two flavors, white and extra dark devil’s food.
Dawn’s Gluten-Free Creme Cake Bases give you the same superior flavor, volume and texture of our renowned R&H® creme cake bases. They are versatile enough for muffins, loaf cakes, ring cakes and more — and they are excellent for suspending fruit and inclusions, which allows you to add your own special touches. The bases are offered in two flavors, vanilla and chocolate.
Our Gluten-Free Brownie Base is formulated to deliver the same fantastic taste and texture of our famous R&H® Fudgie Brownie Mix. Just add eggs, oil and water to create a batter that is pourable, self-leveling and perfect for suspending nuts and other ingredients. This brownie base makes rich, fudgy brownies your customers will love.
Dawn’s Gluten-Free Cookie Base is a flexible formula designed to make a wide variety of gluten-free cookies, from classics like chocolate chip and peanut butter, to your bakery’s signature creations.