Give your customers an extra reason to visit your donut shop or bakery! Mochi FoodsTM Mochi Donut Mix provides that unique eating experience – a satisfying chewy texture derived from a fusion of American donuts with Japanese mochi, a sticky rice dough. Featuring a unique pon de ring shape, mochi donuts are certain to draw in customers.
A fusion donut mashing traditional American donuts with Japanese mochi, a sticky rice dough. The outcome is a satisfying chewy texture that is sure to impress your customers and easily expand your offerings.
Mochi Donuts are an Japanese-American hybrid pastry known for their chewy texture derived from rice flour and tapioca starches. They get their shape from a Krinkle Plunger attachment. Mochi donut toppings are endless! You can make flat icings with traditional mochi flavors like matcha or get creative and top mochi donuts with unique flat icings, glazes, and toppings.
Dawn's Equipment Partner Products:
Belshaw Adamatic Krinkle/Mochi Plunger