Make the yeast raised donuts according to manufacturer's directions on the bag. Fry donuts and divide donuts in half, when half donuts are 120F, place stars and stripes donut topper on the donut. Let cool completely. Out of the remaining half of the cooled donuts, divide into 3 groups. Dip one group into white icing, dip the next into icing colored with red food coloring, dip the final group into icing colored with blue food coloring.