Almond Loaf Cake

What you'll need


Working Method

Prepare creme cake base according to manufacturer’s instructions adding in 4.69% almond emulsion.  Place batter in a 9x5 loaf pan treated with pan spray and bake at 350°F until cake springs back lightly when touched.  Let cool 10 minutes then depan and let cool completely.  Drizzle with white flat icing and immediately sprinkle with sliced almonds.

Additional Info

 * Please reach out to Dawn Sales Representative for item number. 


Vanilla Cake, Almond, Flat Icing, Loaf Cake

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Almond Loaf Cake

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