Almond Loaf Cake
What you'll need
Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (00435926)
Bakery Essentials™ Whole Eggs*
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Bakery Essentials™ Almond Emulsion*
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn White Flat Icing (00019471)
Blue Diamond® Natural Sliced Almonds (01321645)
Directions
Working Method
Follow manufacturer’s directions on bag, measure out 2 pounds prepared cake batter and fold in 1.5 oz almond emulsion. Place batter in a 9" x 5" loaf pan treated with pan spray and bake at 350°F until cake springs back lightly when touched. Let cool 10 minutes then depan and let cool completely. Drizzle with string icing and sprinkle with sliced almonds.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Almond, Flat Icing, Loaf Cake
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Almond Loaf Cake
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