Apple Pie Cupcakes
350°F
Temperature
Temp
What you'll need
Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)
Whole Eggs
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
DDA Ceylon Cinnamon Coarse (01096587)
Patriotic Baking Cup
Dawn Chopped Fruit Apple Filling (02407379)
Dawn Exceptional® VelveTop™ Vanilla Whipped Icing (00492687)
Directions
Working Method
Follow the manufacturer's directions on bag, adding cinnamon to taste. Using a #16 blue scoop, scoop batter into lined muffin pans, pipe 1oz apple filling onto each cupcake. Bake at 350F until the tops spring back lightly when touched. Let cool completely.
Pipe VelveTop® Vanilla Pre-Whipped Non-Dairy Topping onto each cupcake
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Apple Pie Cupcakes
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