Follow the manufacturer's directions on bag, adding cinnamon to taste. Using a #16 blue scoop, scoop batter into lined muffin pans, pipe 1oz apple filling onto each cupcake. Bake at 350F until the tops spring back lightly when touched. Let cool completely.
Pipe VelveTop® Vanilla Pre-Whipped Non-Dairy Topping onto each cupcake
* please reach out to Dawn Sales Representative for item number.
Vanilla Creme Cake, Apple, Cinnamon, Patriotic, VelveTop, Non-Dairy, Cupcake