Apple Pie Cupcakes
350°F
Temperature
Temp
What you'll need
Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)
DDA Pasteurized Whole Egg Frozen (00235317)
Bakery Essentials Soybean Vegetable Oil (02505321)
Water
DDA Ceylon Cinnamon Coarse (01096587)
Paterson Paper 2x1.25x4.5 Baking Cup (00256727)
Dawn Chopped Fruit Apple Filling (02407379)
Dawn Exceptional® VelveTop® Vanilla Whipped Icing (00492687)
Directions
Working Method
Follow the manufacturer's directions on bag, adding cinnamon to taste. Using a #16 blue scoop, scoop batter into lined muffin pans, pipe 1oz apple filling onto each cupcake. Bake at 350F until the tops spring back lightly when touched. Let cool completely.
Pipe VelveTop® Vanilla Pre-Whipped Non-Dairy Topping onto each cupcake
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Apple Pie Cupcakes
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