Apple Sugar Cookies

What you'll need

Directions

WORKING METHOD

In the bowl of a stand mixer fitted with the paddle attachment, combine 100% crème cake base, 25% softened unsalted butter, 1.25% vanilla extract, 2.8% whole eggs, and 2.8% whole milk. Mix until well combined and mixture looks like cookie dough. Pat dough into a flat circle, wrap with plastic wrap, and place in cooler until completely chilled. Roll to 6 mm thick and cut using an apple shaped cookie cutter. Bake at 350  ͦF until completely set and just starting to color around the edges.  Let cool completely.  Using a small straight tip, pipe the chocolate buttercreme into a stem.  Next, use a leaf tip to add in a light green buttercreme leaf, and finally, use an open star tip in red buttercreme to pipe in the apple.

 

Additional Info

Chef Tips

For an apple flavor, reach out to your Dawn Sales Representative for apple flavorings to mix into icing before decorating.

*Please reach out to Dawn Sales Representative for item number.  

 

 

Vanilla Creme Cake, Cookie, Red, Green, Buttercreme, Buttercream, Apple, Teacher Appreciation, Themed Cookies

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Apple Sugar Cookies

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