Banana Crème Cupcake

What you'll need

Dawn Exceptional® Baker's Request™ Yellow Cake Mix (00502551)

Water

Bakery Essentials Soybean Vegetable Oil (02505321)

Paterson Paper 2X1.25 X 4.5 Baking Cup (00256727)

Dawn Exceptional® Rich Taste Bavarian Creme Filling Pouch Pak (02404903)

Dawn Banana Fruit Bits (00015727)

Dawn Exceptional White Buttercreme Style Icing (02439918)

Banana liqueur

Banana chips

Directions

Working Method

Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely. Mix together banana fruit bits and Bavarian creme to taste. Using a small round cutter, remove the center of each cupcake, pipe in prepared filling. Mix together 3 pounds of buttercream and 1 TBL of banana liqueur. Ice cupcakes with prepared buttercream and decorate with banana chip.

Load More Reviews

Banana Crème Cupcake

You’ll love these recipes too

Sourdough Lemon Meringue Donut

Lemon Blueberry Donut

Strawberries ‘n Cream Donut

Raspberry Cinnamon Crunch Donut

Raspberry Filled Donut

Strawberry Crisp Donut

Strawberry Crème Pie

Peach Pie

Cherry Pie

Seedless Raspberry Mini Layered Cakes

Raspberry Mini Layered Cakes

Pineapple Mini Layered Cakes

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA