Basketball Whoopie Pies
What you'll need
Dawn Exceptional® Baker’s Request™ Carrot Cake Mix (00559924)
Water
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Chefmaster® Sunset Orange Liqua-Gel Color (02333871)
Dawn Exceptional® Rich Taste Cream Cheese Filling Pouch Pak (02405092)
Dawn Exceptional® Black Buttercreme Style Icing (02441103)
Directions
Working Method
In the bowl of a stand mixer fitted with the paddle attachment, mix 100% carrot cake mix, 37.5% water, and 6.25% oil. Mix on low speed for 1 minute. Scrape bowl. Mix on medium speed for 2 minutes and then color with orange gel color. Using a #30 black scoop, deposit 1.4 oz. scoops onto sheet pans lined with silicone sheets. Bake at 350°F until the center springs back lightly when touched. Let cool completely. Removed from silicone sheets using a metal spatula. Place half of the cake circles top side down and fill with desired amount of cream cheese filling. Place a second half on top to form the whoopie pies. Place black buttercreme in a piping bag fitted with a small open tip. Pipe lines on the whoopie pies so they resemble basketballs.
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Basketball Whoopie Pies
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