Berry Patch Donuts

What you'll need

Directions

WORKING METHOD

For vanilla donut sugar: combine 100% granulated sugar with 1.25% clear vanilla.  Spread an even layer onto papered sheet trays and let sit at room temperature overnight.  Blend sugar in a food processor until finely ground.

Prepare donut mix according to manufacturer's instructions, shaping dough into Bismarks.  Fry and let cool completely.  Cover the donuts generously with vanilla sugar.  Fill with desired berry fillings.

Additional Info

Chef Tips

Flavoring of the sugar is optional; this fun technique can be used with other flavors as well!

* Please reach out to Dawn Sales Representative for item number.  

 

Bismarck, Berliner, Bismark, Doughnut, Strawberry, Mixed Berry, Blueberry, Raspberry, Filled, 

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Berry Patch Donuts

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