Birthday Cake Shake
Chocolate bark
Ingredients
02496380 VANLR WHT COAT EZMLT 25#
2457621 Chefmaster Princess Pink Liqua-Gel 10.5oz
02385260 Kerry NPH MTO Pastel Confetti 5#
02313493 Kerry NPH MTO Pastel Sequins 5#
Directions
Melt the white chocolate, mix in pink food coloring. Spread evenly on a half sheet tray lined with parchment paper, sprinkle with sprinkles. Let set up completely and break into shards
Mini donuts
Ingredients
02500199 DAWN EXC MAJ BDCK CK DNT MX 50#
672560 DAWN EXCEPTIONAL ENHANCED STABILITY WHITE FLAT ICING 43# -OR- 18952 DAWN EXCEPTIONAL FON DIP ENHANCED STABILITY WHITE FLAT ICING 50#
02385260 Kerry NPH MTO Pastel Confetti 5#
02313493 Kerry NPH MTO Pastel Sequins 5#
1 inch cake donut cutter
Directions
Make up the donut mix according to manufacturer’s instructions. Fry and let cool completely. Dip donuts in icing, sprinkle with sprinkles before icing sets.
Shake glass
Ingredients
672560 DAWN EXCEPTIONAL ENHANCED STABILITY WHITE FLAT ICING 43# -OR- 18952 DAWN EXCEPTIONAL FON DIP ENHANCED STABILITY WHITE FLAT ICING 50#
02385260 Kerry NPH MTO Pastel Confetti 5#
02313493 Kerry NPH MTO Pastel Sequins 5#
Pilsner glass or other 12oz glass
Directions
Warm the icing, roll in sprinkles, place prepared glass in cooler until ready to use.
Shake
Ingredients
02500199 DAWN EXC MAJ BDCK CK DNT MX 50#
Vanilla ice cream
Whole milk
00464561 DAWN EXCEPTIONAL VELVETOP VANILLA WHIPPED ICING & FILLING PRE-WHIPPED 15#
Directions
Place 6 TBL birthday cake donut mix, 3 green scoops of vanilla ice cream, and 1c whole milk in a blender, pulse until well blended. Pour into prepared glass, top with velvatop, shards of candy bark, and place mini donuts on a straw and insert into the shake. Top with birthday decorations if desired.
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Birthday Cake Shake
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