1. Cut the ends of each orange and slice into thin slices. 2. Combine 1lb of suagr with 2 lbs. of water in a saucepot. 3. Add the citrus peel and bring to a boil. 4. Let the mixture boil for 5-7 minutes. 5. Strain the sugar water and repeat the process twice. 6. Place citurs peels on a cooling rack and let rest for 20 minutes. 7. Roll citrus slices in granulated suagr and let the dry overnight.
1. Fry ring donuts according to bag directions. 2. Mix together the first blue moon with the donut glaze. 3. Dip donuts in glaze and set aside. 4. Combine the second blue moon with the buttercreme. 5. Pipe 2 oz. of buttercreme into center of the donut. 6. Place Orange Peel on top of buttercreme. 7. Fill a mini Pipette with Blue moon and insert into donut.