Blueberry Bundt Cake

What you'll need

Dawn Exceptional® Premium Vanilla Crème Cake Base (00356691) -OR- Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (00435926)

Whole Eggs

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Dawn Blueberry Icing Fruit Bits (00015743)

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Exceptional® Fon Dip White Flat Icing (00018952) -or- Dawn Exceptional® Enhanced Stability White Flat Icing (00672560)

Directions

Working Method

Mix cake mix according to manufacturer’s directions. Coat a 9-inch bundt pan liberally with pan spray. Mix together 2 lbs of batter and 2oz of icing fruit. Deposit into pan and bake at 350F until cake springs back lightly when touched. Let cool for 10 minutes on the rack, then invert to unmold. Let cool completely. Mix together 1oz icing fruit and white icing. Warm icing then drizzle over cooled cake.

Load More Reviews

Blueberry Bundt Cake

You’ll love these recipes too

Pineapple Tres Leches

Strawberry & Pineapple Tres Leches

Strawberry Tres Leches

Strawberries 'n' Cream Angel Food Cake

Caramel Pecan Carrot Cake

Macaron Graduation Cake

Summer Soft Serve Cake

Chocolate Cream Pie Cups

Spring Butterfly Cupcakes

Single-Serve Pineapple Upside Down Cake

Suit & Tie Donuts

Raspberry Glazed Sourdough Donut

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA