Blueberry Bundt Cake

What you'll need

DAWN EXCEPTIONAL PREMIUM VANILLA CREME CAKE BASE (00356691) -or- DAWN EXCEPTIONAL R&H RICHCREME VANILLA CAKE BASE (00435926)

DDA Pasteurized Whole Egg Frozen (235317)

Bakery Essentials Soybean Vegetable Oil (2505321)

Water

Dawn Blueberry Icing Fruit Bits (15743)

Bakery Essentials No Stick Pan Coating (2498154)

DAWN EXCEPTIONAL ENHANCED STABILITY WHITE FLAT ICING (00672560) -OR- DAWN EXCEPTIONAL FON DIP ENHANCED STABILITY WHITE FLAT ICING (00018945)

Directions

Working Method

Mix cake mix according to manufacturer’s directions. Coat a 9-inch bundt pan liberally with pan spray. Mix together 2 lbs of batter and 2oz of icing fruit. Deposit into pan and bake at 350F until cake springs back lightly when touched. Let cool for 10 minutes on the rack, then invert to unmold. Let cool completely. Mix together 1oz icing fruit and white icing. Warm icing then drizzle over cooled cake.

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Blueberry Bundt Cake

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