Blueberry Bundt Cake

What you'll need

Directions

Working Method

Mix cake mix according to manufacturer’s directions.  Coat a 9-inch bundt pan liberally with pan spray.  Mix together 2 lbs of batter and 2oz of icing fruit.  Deposit into pan and bake at 350F until cake springs back lightly when touched.  Let cool for 10 minutes on the rack, then invert to unmold.  Let cool completely.  Mix together 1oz icing fruit and white icing.  Warm icing then drizzle over cooled cake.

Load More Reviews

Blueberry Bundt Cake

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close