Blueberry Lemon Scones
What you'll need
Dawn Lemon Icing Fruit Bits (00015784)
Dawn Exceptional® Medium-Thick Set Original Donut Glaze (00204123)
Bakery Essentials™ 21" Disposable Pastry Bag (02496835)
Dawn Exceptional® Premium Flavor Biscuit & Scone Mix (01232454)
Water
Wyman Grade A Wild Blueberries (00077727)
Whole Eggs
DDA White Sanding Sugar (01109736)
Directions
Working Method
Mix 1oz lemon icing fruit to every pound of glaze. Reserve. Make up scones according to manufacturer’s directions, adding in 20% frozen blueberries in the last 30 seconds of mixing. Divide dough into 2 pound 3oz duffs. Shape into a discs about 10 inches across, taking care to make sure the dough thickness is even. Brush liberally with egg wash and sprinkle with sanding sugar. Cut each duff into 8 even wedges. Each wedge should weigh about 4.4oz. Place prepared wedges on parchment lined sheet trays, double pan each sheet tray to prevent overbrowning on the bottoms. Bake at 365 ͦF for 15-18 minutes or until scones are a rich golden brown. Let cool completely and drizzle with prepared lemon glaze.
Load More Reviews
Blueberry Lemon Scones
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2021 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox