Blueberry Pomegranate Rustic Cake

What you'll need

Directions

Working Method

Prepare Baker’s Request™ White Cake Mix according to bag directions. Deposit 1 pound batter each into 3, 8 inch rounds that have been treated with pan spray.  Bake at 350F until cake springs back lightly when touched.  Let cool completely and depan when cool. Mix 4.5oz blueberry icing fruits with 3 lbs of Dawn Exceptional® White Buttercreme Style Icing. To assemble, place one layer of cake on a cake stand or plate. With a large straight tip, pipe Blueberry Buttercreme Style Icing kisses over the top of the cake layer. Place the second layer and repeat. Repeat with the third layer leaving room in the center. Decorate with fresh blueberries and pomegranate seeds.

Load More Reviews

Blueberry Pomegranate Rustic Cake

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close