What you'll need
Dawn Exceptional® Classic Caramel Flavored Fudge Icing (00920282)
Flavorchem Natural Bourbon Flavor (03038529) or whiskey flavoring
Dawn Exceptional® Sourdough Raised Donut Mix (03019221)
Plugrá® European Style Unsalted Butter (01046334)
Red Star® Compressed Yeast (00917958)
South Georgia Pecan Company Fancy Medium Pecan Pieces (02407692)
Glaze: Mix together 2 pounds caramel fudge icing, 1 TBL bourbon or whiskey extract, and 1 tsp kosher salt.
Donut Holes: Make up the sourdough donut mix according to manufacturer instructions, using a donut hold cutter. Fry. Warm up prepared glaze, mix in pecans, and toss with donut holes while still warm.
* please reach out to Dawn Sales Representative for item number
Alcohol, Boozy, Doughnut, Fermented