Brazo Gitano

What you'll need

Dawn Jelly Roll Sponge Cake Mix (00006015)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Dawn Dulce de Leche Flavored Filling (002405307)

Dawn Exceptional® Crushed Fruit Pineapple Filling (002407254)

Dawn Pureed Fruit Guava Filling (002405430)

Bakery Essentials™ Cane 6/10X Powder Sugar (02492784)

Directions

Working Method

Prepare sponge cake according to manufacturer's instructions. Line half sheet trays with parchment paper and deposit 1 lb. prepared cake batter in each. Spread evenly with an offset metal spatula. Bake at 350°F until cake is golden brown and springs back lightly when touched. While cake is still warm, invert it onto a freshly cleaned side towel and peel off parchment paper. Roll the cake up, using the towel in between. Let cake cool completely. After cake is cool, gently unroll and using a #6 white scoop, place 2 scoops of filling on prepared cake. Spread to edges and roll back up. Dust with powdered sugar.

Additional Info

Chef Tips

Rolling the cake on a towel rather than parchment paper allows the cake to breath as it cools, allowing greater flexibility when filling and rolling back up.

Jelly Roll, Sponge, Dulce de Leche, Caramel, Pineapple, Guava, Powdered Sugar, Donut Sugar

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Brazo Gitano

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