Brazo Gitano

What you'll need

Dawn Exceptional® Jelly Roll Sponge Cake Mix (00006015)

Water

Bakery Essentials Soybean Vegetable Oil (02505321)

Dawn Dulce de Leche Flavored Filling (002405307) -or-

Dawn Exceptional® Crushed Fruit Pineapple Filling (002407254) -or-

Dawn Pureed Fruit Guava Filling (002405430) -or-

Bakery Essentials Cane 6/10X Powder Sugar (02492784)

Directions

Working Method

Using a stand mixer fitted with the whip attachment, mix cake mix according to manufacturer directions. Line a half sheet tray with parchment paper and deposit 1 pound of prepared cake batter, bake at 350F until cake is golden brown and springs back lightly when touched. While cake is still warm, invert it onto a freshly cleaned side towel and peel off parchment paper. Roll the cake up, using the towel in between. Let cake cool completely. After cake is cool, gently unroll and using a #6 white scoop, place 2 scoops of filling on prepared cake. Spread to edges and roll back up. Dust with powdered sugar.

Additional Info

Chef Tips

Rolling the cake on a towel rather than parchment paper allows the cake to breath as it cools, allowing greater flexibility when filling and rolling back up.

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Brazo Gitano

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