Brownie Bundt Cake

What you'll need

Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223)

Dawn Exceptional® Bakers Request™ Devil’s Food Cake Mix (00495128)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)

Dawn Exceptional® Classic Caramel Flavored Fudge Icing (00920282)

Directions

Working Method

Place 1 pound 9oz brownie mix and 1 pound 9oz cake mix and the 10oz water to the bowl of a stand mixer fitted with the paddle attachment. Mix for one minute on low speed, scrape down the bowl. Add 12oz water and 3oz oil and mix 1 minute on low speed, scrape the bowl again, then mix for 2 minutes on second speed. Spray desired size bundt pans with pan spray, deposit batter, and bake at 350F until cake springs back lightly when touched. Let cake cool 5 minutes, depan and let cool completely. Ice cake and serve.

Brownie, Devil's Food Cake, Fudge, Caramel, Bundt

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Brownie Bundt Cake

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