Brownie Bundt Cake
What you'll need
Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223)
Dawn Exceptional® Bakers Request™ Devil’s Food Cake Mix (00495128)
Water
Bakery Essentials® Soybean Vegetable Oil (02505321)
Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)
Dawn Exceptional® Classic Caramel Flavored Fudge Icing (00920282)
Directions
Working Method
- Preheat oven to 350F
- Place 1 pound 9oz brownie mix and 1 pound 9oz cake mix and the 10oz water to the bowl of a stand mixer fitted with the paddle attachment. Mix for one minute on low speed, scrape down the bowl.
- Add 12oz water and 3oz oil and mix 1 minute on low speed, scrape the bowl again, then mix for 2 minutes on second speed.
- Spray desired size bundt pans with pan spray, deposit batter, and bake at 350F until cake springs back lightly when touched.
- Let cake cool 5 minutes, depan and let cool completely. Ice cake and serve.
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Brownie Bundt Cake
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