Brownie Pancakes

What you'll need

Caramel Syrup

Directions

In a nonreactive pan, add 1 pound of heavy cream.  Heat cream to a boil.  In another bowl with 1 pound 8oz caramel fudge icing, very slowly stir in the cream.  Keep refrigerated until ready to use.

Load More Reviews

Brownie Pancakes

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close