Buñuelos
What you'll need
25353: 17 pounds Dawn Exceptional Potato Mix 50#
8 lbs. 5 oz. -
Water
593675: 5.5 ounces Red Star Dry Active Yeast 12/2#
2508903: 8 ounces Bakery Essentials Anise Seeds Whole 5#
Simple Syrup
Simple Syrup
Ingredients
6 lbs. -
Water
85639: 3 pounds Granulated Sugar 50#
2 each, Star Anise
Directions
Place all Simple Syrup ingredients in a pan and bring to a boil.
Additional Info
Working Method
In a stand mixer fitted with the dough hook attachment, add the mix, water, yeast, and anise seeds. Mix for 1 minute on low speed, then 8-10 minutes on 2nd speed until gluten window is achieved. Bulk ferment until dough doubles. Divide dough into 1 oz duffs. Round each duff, bench for 20 minutes to let dough relax. Roll dough into a long strip like baguette, 9-10 inches in length, then shape into a figure 8. Proof until doubled and fry until golden brown on each side.
After buñuelos are fried, place them in a container with high sides and add syrup.
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Buñuelos
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