Buñuelos
What you'll need
Dawn Exceptional® Potato Raised Donut Mix (00025353)
Water
Red Star Dry Active Yeast (00593675)
Bakery Essentials™ Anise Seeds Whole (02508903)
Simple Syrup (recipe follows)
Directions
Working Method
In a stand mixer fitted with the dough hook attachment, add the 17 pounds mix, 8 pounds 5 oz water, 5.5oz dry active yeast, and 8oz anise seeds. Mix for 1 minute on low speed, then 8-10 minutes on 2nd speed until gluten window is achieved. Bulk ferment until dough doubles. Divide dough into 1 oz duffs. Round each duff, bench for 20 minutes to let dough relax. Roll dough into a long strip like baguette, 9-10 inches in length, then shape into a figure 8. Proof until doubled and fry until golden brown on each side.
After buñuelos are fried, place them in a container with high sides and add syrup.
Simple Syrup
Ingredients
Water
Granulated Sugar
Star Anise
Directions
Place 6 pounds water, 3 pounds sugar, and 2 star anise in a pan and bring to a boil.
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Buñuelos
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