Cake Donut Truffles

What you'll need

Dawn Exceptional® Majestic® Vanilla Cake Donut (00007997)

Dawn Exceptional® Majestic® Dark Devil’s Food Cake Donut Mix (01153072)

Dawn White Buttercreme Style Icing (02434356)

Dawn Chocolate Buttercreme Style Icing (02440981)

Patterson Paper 12”X700’ Parchment Paper Roll (00735285)

Van Leer Shine White Coating EZ- Melt Wafers (02496380)

Van Leer Shine Dark Chocolate EZ- Melt Wafers (02496364)

Kerry White Grande Pearl Decorations (02388628)

Enjay Gold Foil Baking Cup Mini (01333202)

Directions

Working Method

Rough chop cake donuts, being careful to keep the vanilla and chocolate donuts separate. Fold vanilla donut crumbs into white buttercreme and chocolate donut crumbs into chocolate buttercreme. Cover and chill until firm (about 4 hours). Roll into about 24 (1½ inch) truffles and place on a parchment lined sheet tray. Reserve in cooler. Line another sheet tray with parchment paper. Heat chocolate according to directions on packaging. Using a dipping fork, dip each truffle into melted white or dark chocolate. Shake off excess, and place on prepared sheet tray. IMMEDIATELY sprinkle on decorations or let chocolate set, then drizzle with remaining melted white or dark chocolate. Let truffles stand until chocolate is set.

Additional Info

Chef Tips

This is a great use for day old donuts! If donuts are iced, simply place in the food processor whole, only adding additional icing if needed to bind the mixture.

Vanilla, Chocolate, Buttercreme, Buttercream, White Chocolate, Dark Chocolate, Large, Pearls, Mini, Cocoa

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Cake Donut Truffles

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