Cake Popsicles

24
Cake Popsicles

What you'll need

Directions

Working Method

1. Mix cake mix according to bag directions. Deposit 24oz. batter into two 10in. pans. Bake at 350*F for 25-30 minutes. 2. Depan and pulse cake in food processor to make crumbs. 3. Mix together the cake and buttercreme until completely combined and no lumps remain. 4. Using a #8 or grey disher, place a scoop of prepared filling in 4oz Popsicle pan. Each scoop will weigh 3.5o oz. Smooth the tops and insert Popsicle stick. 5. Freeze for at least 4 hours, overnight is preferred. 6. Once Frozen, dip in white melting chocolate and top with desired sprinkles. (Melting Chocolate can be colored using proper Chocolate colors)

Additional Info

Chef Tips

ONE 5 POUND BATCH OF BAKER'S REQUEST WHITE CAKE MIX WILL MAKE A 1x BATCH OF CAKE POPSICLES AND CAKE BARK!
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Cake Popsicles

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