Cake Roll

What you'll need

Directions

Working Method

Mix the cake mix according to manufacturer’s instructions. Add violet, blue, and red food colorings to get a rich jewel toned purple color. Deposit 1.5 pounds prepared batter to a lined and greased half sheet tray. Bake until cake springs back lightly when touched. Let cake cool completely.  Ice cake with white buttercreme and roll up. Decorate with white and yellow buttercremes and fresh flowers.

Load More Reviews

Cake Roll

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close