In a bowl, mix fully baked white cake and Cream Cheese Icing mixed with Pineapple Icing Fruits by hand until the mixture holds itself into a ball. Scoop onto parchment lined tray and chill for at least an hour or until cooled all the way through. Roll truffles by hand and chill. Dip cool (but not cold) truffles into colored compound coating and tap off the excess. After they are set, drizzle heated chocolate compound coating over the top. In the picture above, we also featured fruity flavorful combinations including Orange Creme using Orange Icing Fruits and Chocolate Strawberry using Strawberry Icing Fruits.