Cake Truffles

What you'll need



In a bowl, mix fully baked white cake and Cream Cheese Icing mixed with Pineapple Icing Fruits by hand until the mixture holds itself into a ball. Scoop onto parchment lined tray and chill for at least an hour or until cooled all the way through. Roll truffles by hand and chill. Dip cool (but not cold) truffles into colored compound coating and tap off the excess. After they are set, drizzle heated chocolate compound coating over the top. In the picture above, we also featured fruity flavorful combinations including Orange Creme using Orange Icing Fruits and Chocolate Strawberry using Strawberry Icing Fruits.
Load More Reviews

Cake Truffles

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.