Campfire Cupcakes
What you'll need
Dawn Exceptional® Baker’s Request™ Devil’s Food Cake Mix (00495128)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Dawn Exceptional® Light Yellow Buttercreme Style Icing (02441020)
Dawn Exceptional® Red Buttercreme Style Icing (02439984)
Dawn Exceptional® Orange Buttercreme Style Icing (02441004)
Kraft Marshmallow Mini Jet Puffed (00751893)
Sugar Foods Pretzel Stick (02479732)
Toothpicks and Twine
Directions
Working Method
Make up the cake mix according to manufacturer’s instructions, line a cupcake pan with liners and deposit prepared cake mix (we used a #16 blue scoop to deposit our 1.5oz cupcakes here). Bake until cupcakes spring back lightly when touched, let cupcakes cool completely. Using leaf tips in red, yellow, and orange buttercream, pipe “fire” building one layer on the last. Top with pretzel rods as “logs”, tying the top with twine (this step is not required, they will be super cute without it!) and place a few toasted mini marshmallows on a toothpick and stick next to the “fire”.
Devil's Food Cake, Buttercreme, Buttercream, Yellow, Red, Orange, Marshmallow, Pretzel, Cupcake, Fire
Load More Reviews
Campfire Cupcakes
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2021 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox